Colorful Chicken Stew

 

1 lb. boneless skinless chicken breasts, cubed

1 can (141/2 oz.) Italian diced tomatoes, undrained

2 medium potatoes, peeled and cut into 1/2-inch cubes

5 medium carrots, chopped

3 celery ribs, chopped

1 large onion, chopped

1 medium green pepper, chopped

2 cans (4 oz. each) mushroom stems and pieces, drain

2 chicken bouillon cubes

2 tsp. sugar

1 tsp. chili powder

1/4 tsp. pepper

1 T. cornstarch

2 C. cold water

 

In a 5-qt. slow cooker, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8-10 hours or until vegetables are tender.