Chile Stew

 

1 Whole chicken, cut up

4 c Water

10 oz. can cream of mushroom Or cream of chicken soup

12 Corn tortillas

1 tsp. Garlic salt

1 pkg. Chicken gravy mix

1/2 C. Chopped green Chiles

 

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.