Beef Stew II

 

2 lb. Stewing Beef — 1″ pieces

1 package Onion Soup Mix

1/2 C. Red wine

1 can Cream of Mushroom Soup

1/4 C. Quick Tapioca

1 can Mushrooms, whole — (4 oz.)

 

Combine all ingredients in crockpot, stirring together to mix will. Cover and cook on LOW 8 – 12 hours (4 – 6 hours on HIGH). Serve over noodles or rice.

 

Cabbage and Beef Soup

1 1/2 lb. round steak, cut into cubes

2 1/2 T. oil

4 C. water

4 tsp. soy sauce

4 C. shredded cabbage

2 medium onions, chopped

1 clove garlic, minced

1/4 lb. bacon, chopped

1 1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. dry mustard

1/4 lb. diced potatoes

1/4 lb. diced sweet potatoes

1 1/2 T. tomato paste

 

Sauté the meat in the oil until well browned on all sides.  Put in the crockerypot.  Add the remaining ingredients and mix well.  Cover and cook on the low setting for 6-8 hours.  Serves 6.