Country Stew

 

2 lb. beef cuts

5 carrots, sliced

3 cut onions

6 potatoes, cut up

3 ribs celery, sliced

28 oz. can whole tomatoes cut up (juice also)

1 C. water

6 T. Minute tapioca

3 T. Worcestershire sauce

Pepper and salt to taste

Ground allspice, marjoram, thyme to taste

2 bay leaves

1 (10 oz.) pkg frozen sweet peas

 

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving.