Orange-Glazed Carrots

 

3 C. thinly sliced carrots

2 C. water

1/4 tsp. salt

3 T. butter

3 T. orange marmalade

2 T. chopped pecans (optional)

 

Combine carrots, water, & salt in crockpot.  Cover & cook on high 2-3 hours.  Drain well;  stir in remaining ingredients.  Cover & cook on high for 20 to 30 minutes more.  6 servings