Maple Glazed Sweet Potatoes

 

5 medium sweet potatoes

1/4 C. brown sugar

1/4 C. pure maple syrup

1/4 C. apple cider

dash salt and pepper to taste

 

Peel sweet potatoes and cut into 1/4 to 1/2 inch thick slices, place in crockpot. Whisk remaining ingredients together and pour over potatoes. Cover and cook on low 7 to 9 hours. Stir a few times, if possible, to keep them coated. Serves 4