Pineapple Baked Beans

 

1 lb. ground beef

28 oz. baked beans

8 oz. pineapple tidbits – drained

1 large onion – chopped

1 large green pepper – chopped

1/2 C. barbecue sauce

2 T. soy sauce

1 garlic clove – minced

1/2 tsp. salt

1/4 tsp. pepper

 

In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls.