Crockpot Shrimp Creole

 

1 1/2 C. diced celery

1 1/4 C. chopped onion

1 (8 oz.) can tomato sauce

1 (28 oz.) can whole tomatoes

1 clove garlic

1 tsp. Salt

1/4 tsp. pepper

6 drops Tabasco (opt.)

 

Combine all ingredients except shrimp.  Cook 3 to 4 hours on high or 6 to 8 hours low.  Add shrimp last hour of cooking.  Serve over hot rice.