Seafood Slop

 

1/2 lb. shrimp (peeled, de-veined)

1/2 lb. scallops

10-12 Green mussels

2 jars Ragu garlic parmesan sauce

1/4 C. Marsala wine

1 tsp. minced garlic ( If you love garlic like I do!)

1 small can mushrooms ( stems and pieces-optional )

 

Cook on low all day, serve over cooked linguine pasta. I halve a loaf of French bread and pour melted butter/garlic over it and broil in the oven.