Shrimp Marinara

 

1 can Peeled tomatoes, cut up

2 T. Minced parsley

1 clove Garlic minced

1/2 tsp. Dried basal

1 tsp. Salt

1/4 tsp. Pepper

1 tsp. Dried Oregano

1 (6 oz.) Can of tomato paste

1/2 tsp. Seasoned salt

1 lb. Cooked shelled shrimp

Grated Parmesan cheese

Cooked spaghetti or pasta of your own choosing

 

In slope cooking pot, combine tomatoes with parsley, garlic, basal, salts, pepper, oregano, and tomato paste. Cover and cook on low for 6–7 hours. Turn control to high. Stir in shrimp; cover and cook on high for 10 – 15 minutes. Serve, topped with Parmesan cheese, over cooked pasta.