Three Bean Chili

 

2 tsp. vegetable oil

1 1/2 lb. ground beef

1 sm. onion, chopped

1/2 tsp. minced garlic

1 (16 oz.) can red kidney beans

1 (16 oz.) can lima beans

1 (16 oz.) can garbanzo beans

1 (15 oz.) can tomatoes

1 (15 oz.) can tomato sauce

2 T. chili sauce or catsup

1 T. oregano

1 T. chili powder

1 tsp. salt

 

Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.