90’s Style Slowcooker “Coq Au Vin”

 

2 packages Boneless Skinless Chicken Breast Fillets

1 lb. fresh mushrooms, sliced thick

1 jar (15 oz.) pearl onions, drained

1/2 C dry white wine (or apple juice)

1 tsp. thyme leaves

1 bay leaf

1 C chicken broth

1/3 C flour

1/2 C chopped fresh parsley

 

Place chicken mushrooms, onions, wine, thyme and bay leaf into slow cooker. Combine chicken broth and flour; pour into slow cooker. Cover and cook 5 hours on low setting. Add parsley. Good over rice.