Sesame Beef

 

1 lb. round steak, cut into chunks

2 T sugar

2 T oil

2 T soy sauce

1/4 t pepper

3 each green onions, chopped

2 cloves garlic

2 T sesame seeds

1 T oil

3 C. rice, cooked

 

In a bowl, combine the sugar, oil, soy sauce, pepper, green onions and garlic.  Slice the round steak into thin slices and add to the above mixture.  Cover and place in refrigerator for 1 day.  Toast the sesame seeds in the 1T oil, remove from pan and set aside.  Put steak and sauce in the crock pot for 4 – 5 hours on low.  Sprinkle sesame seeds over the beef when done.  Serve over rice.