Roast Beef with Horseradish Sauce

 

1 (3-lb.) eye-of-round roast

1/2 tsp. dried marjoram

1/4 tsp. dried thyme

1/4 tsp. pepper

1/8 garlic powder

Horseradish Sauce

 

Trim fat from roast. Combine seasonings in a small bowl, rub mixture over entire surface of roast, and place in a slow cooker. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Let stand 15 minutes; cut diagonally across grain into thin slices. Serve with

 

Horseradish Sauce.

Horseradish Sauce

1 (8-oz.) carton reduced-fat sour cream

1/2 C. fat-free mayonnaise

1 T. prepared horseradish

1 tsp. beef bouillon granules

1 clove garlic, pressed

Combine all ingredients; cover and chill. makes 1 1/2 C.