Sherried Beef Tips

 

3 lb. Beef stew or sirloin tip roast cut into small pieces

2 Cans cream of mushroom soup

1/2 C. cooking sherry

1 pkg. Dry onion soup mix

3/4 c. Water

 

Place beef in bottom of crock pot. Mix remaining ingredients well, and pour over beef. Cook on low for 8 hours or high for 4 hours. Stir occasionally. Serve over rice or noodles.