Rayalas Taffy Pull Taffy

 

1 C. Maple Blended Syrup

1 3/4 C. light or dark Corn Syrup

2 T. Butter

1 T. Vinegar

1/2 tsp. Baking Soda

1 tsp. Vanilla

 

Combine first four ingredients in pan. Bring to a boil over medium heat. Stir until well blended. Continue cooking until a small amout syrup forms a hard ball in very cold water (260 degrees). Remove from heat. Add soda and vanilla, beat until smooth and creamy. Pour into greased 8″ x 8″ pan. When cool enough to handle, butter hands lightly. Pull candy into long strips, fold, pull again. Continue to pull until satiny and light in color.