Quick and Easy Sauces

 

Easy Butterscotch Sauce: Mix 1/4 C. whole milk with 1 C. corn Syrup, stir.

 

Easy Lemon Sauce: To 3 or 4 T. Lemon juice, add grated lemon rind and 1 C. corn syrup. Bring up to a boil slowly over low heat.

Easy Orange sauce: To 3 or 4 T. orange juice, add grated orange rind and 1 C. corn syrup. Bring up to a boil slowly over low heat.

 

Easy Preserve Sauce: Blend 1/2 C. light corn syrup with 1 C. fruit preserves.