Reece’s Peanut Butter Chip Chocolate Cookies

 

1 C. Butter

1 ½ C. Sugar

2 Eggs

2 tsp. Vanilla

2 C. Flour

2/3 C. Cocoa

¾ tsp. Baking Soda

½ tsp. Salt

2 C. Peanut Butter Chips

 

Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, soda and salt; add to creamed mixture. Stir in chips and chill until firm enough to handle. Shape small amounts of dough into 1-inch balls. Place on ungreased cookies sheet and flatten slightly with fork. Bake at 350 for 8-10 minutes. Cool one minute before lifting from removing cookies to wire rack.