Raspberry Jell-O Salad

 

1 small can Pineapple, drained juice reserved

1-2 small Bananas

1 small can Raspberries, drained, juice reserved

8 oz. Cream Cheese

1 large package Raspberry Jell-O

1/2 pint Whipping Cream

 

Dissolve jell-o in 1 C. water. Mix reserved juices, add water if necessary to equal 1 C. and add to jell-o. Pour half jell-o into a dish and allow to set. Layer fruit on the gelatin. Beat cream cheese, whipping cream and some sugar and pour over fruit. Beat remaining jell-o until foamy, pour over whipped cream cheese mixture. Return to fridge and allow to set fully.