Marinated Shrimp and Pasta Salad

 

2 C. uncooked Macaroni Shells

1 can Shrimp, drained, soaked, rinsed and drained again

1/2 C. Vegetable Oil

Scant 1/2 C. Lemon Juice

1 pkg. Good Seasons Italian Salad Dressing Mix

1 tsp. Horseradish

1 1/2 C. small Broccoli Flowerets

1 C. coarsely shredded Carrots

1 1/2 C. sliced Zucchini

1/4 C. chopped Green Onion

Lettuce Leaves for garnish

 

In small jar with tight lid combine oil, lemon, salad dressing mix and horseradish. Shake well. In large bowl combine all remaining ingredients except lettuce. Toss with dressing. Chill several hours or overnight, stirring occasionally. Serve over lettuce leaves.