Mexican Salad Bowl

 

½ C. Mayonnaise

¼ C. minced Green Onions

2 T. Chili Sauce

2 tsp. Cider Vinegar

1 tsp. Onion Salt

½ tsp. Onion Powder

4 drops Hot Pepper Sauce

1 12 oz. can Corn

1 8 oz. can Kidney Beans

1 7 oz. can Pitted Ripe Olives

2 C. Shredded Lettuce

 

Mix first 7 ingredients; cover and chill. Drain and combine corn, beans and olives; spoon into lettuce lined bowls. Serve with chilled dressing.