Hot Potato Salad

 

4 C. cubed pared potato

Boiling Water

Salt

4 slices Bacon, diced

1/2 C. chopped Onion

1/2 C. coarsely chopped Green Pepper

2 Raw Eggs

1/4 C. Cider Vinegar

2 tsp. Sugar

1/4 tsp. Pepper

2 hard cooked Eggs, sliced

 

Cook potatoes in 1 inch boiling water with 1 tsp. salt, covered, until tender – about 20 minutes. Drain well. In large skillet sauté bacon until almost crisp. Add onion and green pepper and sauté, stirring, 3 minutes. In small bowl, beat raw eggs; add vinegar, sugar and pepper, mix well. Gradually add egg mixture to bacon mixture. Cook over medium heat, stirring until mixture thickens. Remove from heat. Add drained potato and toss lightly to combine. Turn into warm serving dish, garnish with sliced egg. Serves 6-8.