Hot Ham & Potato Salad

 

1 C. diced Cooked Ham

1/2 C. chopped Onion

1 T. Butter

1 101/2 oz. can condensed Cream of Celery Soup

1/2 C. Sour Cream

1/4 tsp. Caraway Seed

1/8 tsp. Pepper

3 C. cubed cooked Potatoes

1 T. chopped Parsley

 

In skillet, cook ham and onion in butter until onion is tender. Blend in soup, sour cream, caraway seed and pepper; add potatoes. Heat, stirring lightly. Garnish with parsley. Yield: 4 servings.