Ginger Bread Muffins

 

1 C. Flour

2 tsp. Baking Powder

1/4 tsp. Salt

1/8 tsp. Baking Soda

1/8 tsp. Cinnamon

1/4 C. Sugar

1/8 tsp. Cloves

1 Egg

5 tsp. Molasses

1/4 C. Milk

1/4 C. Oil

 

Sift dry ingredients together. Beat eggs, add milk and oil. Stir egg mixture into dry ingredients and mix to a smooth batter. Bake in well greased muffin tin at 375 for 20 minutes.