Muffins

 

2 C. Flour

1/2 tsp. Salt

2 tsp. Baking Powder

3 T. Sugar

1 Egg

3 T. Oil

1 C. Milk

 

Sift and measure flour; add other dry ingredients and sift into a mixing bowl. Beat egg in a separate bowl; add oil and milk and mix well. Add liquid ingredients to flour mixture and stir quickly until dry ingredients are just moist; do not overmix. Drop into oiled muffin tin, holding spoon close to pan and pushing batter with spatula, filling each C. about 2/3 full. Bake for 5 minutes at 375; raise temperature to 425 for 15 minutes longer.