Festive Rice

 

1 Can condensed Chicken Broth

1/2 C. Water

1/2 C. Thick & Chunky Salsa

2 C. Minute Rice

 

Add water, broth and salsa to a pan; bring to a boil. Stir in minute rice, cover, and remove from heat. Allow to stand five minutes. Fluff with a fork and serve.