Caprial & John’s Sesame Noodles

 

1/2 lb. dry Asian egg noodles

2 T. soy sauce

2 cloves garlic, chopped

1 tsp. hot pepper flakes

1 tsp. sesame oil

1/4 C. vegetable oil

 

In large stockpot over high heat, bring two quarts of water to a boil. Add noodles and cook 4 to 5 minutes, until al dente. Drain noodles into a serving bowl and set aside. In small bowl, whisk together soy sauce, garlic, hot pepper flakes, sesame oil and vegetable oil until well blended and pour over noodles. Serve warm or at room temperature.