Oven Fried Chicken

 

2 Chickens, each weighing about 2 ½ lb., cut up

8 T. soft Butter

½ C. Flour

1 tsp. Seasoned Salt

1 tsp. Salt

1 tsp. Paprika

 

Preheat oven to 350. Dry chicken pieces with paper towels; pull off any large pieces of fat. Rub butter all over chicken. Mix flour, salts and paprika in paper bag. Shake chicken in bag, two or three pieces at a time, until thoroughly coated. Place chicken, skin side up, on a large lightly greased baking pan. Bake for 25 minutes, then turn heat up to 400 and bake 15 minutes more or until chicken is brown and fully cooked.