Broiled Scallops

 

1 Egg, beaten

1/3 C. Milk

Salt and Pepper

10 oz. Scallops

Fine Bread Crumbs

2 T. Butter, melted and cooled slightly

 

Combine egg and milk. Add salt and pepper to taste. Dip scallops into egg mixture, roll in crumb and place on broiling pan. Brush tops with butter. Broil 3 minutes on each side or until lightly browned and tender.