Sliced Pork & Cabbage with Hot Sauce

 

(4 servings) Thin sliced Pork or Beef

(6) Green Onions cut in 2” pieces

(1 T.) Vegetable Oil

2 cloves Garlic, sliced

(1/2 head) cabbage cut into thin long pieces

1 Green Bell Pepper, diced

(2 T.) Soy Sauce

(1 T.) Sugar

(1-2 dashes) Tabasco Sauce (or to taste)

1 T. Cornstarch mixed in 1 T. Water

 

Add pork and onions to pan with just enough water to cover. Cook for 15 minutes; drain. Heat oil in pan, sauté garlic until soft. Add Pork, cabbage, onion and green pepper. Cook 2 minutes over high heat. Add soy sauce, sugar and Tabasco and cook another 1-2 minutes. Stir in cornstarch mixture and cook until thickened. Now eat it.