Original Chex Mix

 

1/4 C. Margarine, melted

4 1/2 tsp. Worcestershire Suace

1 1/4 tsp. Lawry’s Seasoned Salt

8 C. Chex Cereal (Corn, Rice, and/or Wheat)

1 C. Mixed Nuts

1 C. Pretzels

 

Combine margarine, Worcestershire sauce and seasoned salt, mix well. Place cereal in large bowl, add nuts and pretzels; toss to coat. Drizzle melted margarine mixture over cereals and mix thoroughly. Preheat over to 225 degrees. Pour Chex Mix onto cookie sheets and bake for one hour, stirring every 15 minutes. Store in airtight container.