Tex-Mex Dip

 

3 Avocados

2 T. Lemon Juice

1/2 tsp. Salt

1/4 tsp. Pepper

1 C. Sour Cream

1/2 C. Mayonnaise

1 pkg. Taco Seasoning

2 10 oz. cans Refried Beans or Bean Dip

3 Tomatoes

2 3 1/2 oz. cans Olives

8 oz. Sharp Cheddar Cheese

1 Bunch Green Onions with tops

 

Peel, pit and mash avocado in a medium bowl with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning in a small bowl. To assemble spread beans on serving plate, layer with avocado mixture, sour cream mixture, and top with chopped tomatoes, green onions and olives. Shred cheese and sprinkle over all. Serve chilled or at room temperature with tortilla chips.