Air Fryer Egg Toast

 

2 large eggs

2 slices bread

2 T.  butter

salt and pepper to taste

 

Line air fryer with parchment paper liners or spray with cooking spray. Butter bread slices and, using a glass, make an indent in the center of the bread. I actually made two indentations with the glass to make enough room for the egg. Place the bread slices into the air fryer basket. Crack the egg into the center of each slice of bread. It is ok if a little egg white goes beyond the indent. Sprinkle salt and pepper on top. (Add a sprinkle of shredded cheese if you’d like!) Air Fry at 320°F for 8 minutes for a runny yolk. If you want a little harder egg yolk you may need to add 1-2 extra minutes cooking time. Remove toast with a spatula and serve with sausage or bacon and a side of fresh fruit or cereal.