Pink Pine Needle Tea

 

2 cups water

2 T.  (11g) snipped pine needles

¾ cup (90g) wild blueberries, fresh or frozen

2 tsp. freshly squeezed lemon juice

2 tsp. honey, or to taste

 

Combine the water, pine needles, and wild blueberries in a small saucepan over high heat. Bring to a simmer, cover, then reduce the heat to low to maintain a simmer for 15 minutes. Remove the pan from the heat and stir in the lemon juice and honey. Make sure the honey is completely dissolved. Set a strainer over your serving mugs and pour the tea through the strainer. Enjoy!