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Air Fryer Ribeye Steak

Air Fryer Ribeye Steak

Air Fryer Ribeye Steak

 

One 10 oz Ribeye steak — 1 inch thick (NY or Try Tip steak will also work)

1 T. vegetable oil — optional

1/4 tsp black pepper

1/4 to 1/2 tsp salt

Butter to brush the cooked steak with

Additional seasoning like fresh thyme — Italian seasoning or chopped Parsley

 

Season steak with salt and pepper, brush with oil on both sides. Preheat the air fryer to 400 F (200 C) for 5 minutes. Add steak and cook for 6 minutes per size, turning once. Reference: 125°F for rare, 130 to 135°F for medium-rare, and 140°F for medium. Brush with butter or add herb butter on top. Take out of the Air fryer and let the steak rest for 10 minutes. Serve with side dishes of your choice.

Air Fryer Asian-Glazed Boneless Chicken Thighs

Air Fryer Asian-Glazed Boneless Chicken Thighs

Air Fryer Asian-Glazed Boneless Chicken Thighs

 

8 boneless, skinless chicken thighs, fat trimmed, 32 oz total

1/4 cup low sodium soy sauce

2 1/2 tablespoons balsamic vinegar

1 tablespoon honey

3 cloves garlic, crushed

1 teaspoon Sriracha hot sauce

1 teaspoon fresh grated ginger

1 scallion, green only sliced for garnish

 

In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well. Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight. Reserve the remaining sauce for later. Preheat the air fryer to 400F. Remove the chicken from the marinade and transfer to the air fryer basket. Cook in batches 14 minutes, turning halfway until cooked through in the center. Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes. To serve, drizzle the sauce over the chicken and top with scallions.

Air Fryer Butternut Squash

Air Fryer Butternut Squash

Air Fryer Butternut Squash

 

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1/2 teaspoon sweet paprika

1/8 teaspoon cayenne pepper

1/2 teaspoon kosher salt

1 teaspoon brown sugar, optional

4 heaping cups peeled and diced butternut squash, 1 –inch cubes, 24 ounces

1 tablespoon olive oil

 

Place butternut squash in the air fryer basket and spray with olive oil spray. Air fry 340F 20 to 23 minutes*, shaking the air fryer basket a few times until the squash is fork tender and golden. Meanwhile, in a small bowl, combine the onion powder, garlic powder, sweet paprika, cayenne, salt and brown sugar, if using. When the squash is tender, drizzle and toss the squash with olive oil. Add the spice mixture and toss gently to coat; cook 3 to 4 more minutes. Serve hot.

Air Fryer Potstickers

Air Fryer Potstickers

Air Fryer Potstickers

 

1 box potstickers

1/8 cup soy sauce

1 tsp grated ginger

1/2 tsp fresh lime juice

dash sesame oil

 

Take a round baking dish that fits in your air fryer and pour in 1/4 cup water – just barely enough to cover the bottom. Set the dish inside the bottom of your air fryer – you might need to remove the tray in the bottom if it’s not a flat surface. Set the frozen potstickers in the baking dish in the water in a single layer. If your air fryer is small, you may have to make these in batches. Spritz potstickers lightly with olive oil spray. This is the step that keeps them soft but also have the crispy texture of a “fried” potsticker! Air fry at 350 for 3 minutes. While air frying, whisk together soy sauce, ginger, lime juice and sesame oil. Flip potstickers, spritz with olive oil and air fry 2-3 minutes more. Remove potstickers with tons and serve with soy ginger sauce.

Air Fryer Garlic Parmesan Chicken Wings

Air Fryer Garlic Parmesan Chicken Wings

Air Fryer Garlic Parmesan Chicken Wings

 

12 wings

1/2 stick butter

1/2 cup freshly grated Parmesan cheese

1 tsp salt

juice from 1/2 lemon

1 tsp garlic salt

parsley

 

Melt together butter,  Parmesan, salt, lemon juice and garlic salt in microwavable bowl for 1 minute (cover with Glad Press ‘n Seal to keep it from splattering). Toss wings in butter sauce. Place wings into air fryer

Sprinkle with additional garlic salt. Heat in Air Fryer at 350  for 11 min. Open Air Fryer and turn all wings and rotate them in the fryer. Heat in Air Fryer at 400 for 10 min more. Sprinkle with parsley.

Air Fryer Garlic Shrimp

Air Fryer Garlic Shrimp

Air Fryer Garlic Shrimp

 

1/3 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon dried basil

1 pound large shrimp peeled, deveined, and dried

Cooking spray

1/2 cup 1 stick salted butter, melted

1 1/2 Tablespoons minced garlic

1 1/2 Tablespoons lemon juice about one lemon

Optional garnishes: Chopped parsley and lemon wedges

 

Preheat the air fryer to 390 degrees F (if your air fryer needs to preheat). Combine the cornstarch, garlic powder, paprika, onion powder, salt, and dried basil in a small mixing bowl. Blot the shrimp dry with a paper towel and then place the shrimp in a gallon sized bag along with the cornstarch mixture. Toss the shrimp until it is coated thoroughly. Place the shrimp in the air fryer basket in a single layer. You may need to cook in batches. Spray the shrimp generously with cooking spray. Cook at 390 degrees F for 6-8 minutes, turning halfway through. Spray the shrimp with another layer of cooking spray after they have been flipped. The shrimp should be pink and tightly curled. While the shrimp is cooking, make the garlic butter sauce by stirring together the melted butter, minced garlic, and lemon juice together. Place the shrimp in a large bowl and stir in the garlic butter until combined. You can choose to enjoy it at this stage, or you can thicken the sauce by adding the shrimp and sauce to a skillet over medium-high heat and cook for 2-3 minutes or until the sauce is thickened. This is a completely optional step. Remove from the skillet or air fryer and serve with a side of rice. Top with chopped parsley and a lemon wedge, optional.

Air Fryer Steak Fajitas

Air Fryer Steak Fajitas

Air Fryer Steak Fajitas

 

1 lb steak (skirt, flank, ribeye)

1/2 green pepper sliced

1/2 red pepper sliced

1/2 onion sliced

3 tbsp fajita seasoning

8 tortillas

shredded cheese

salsa

sour cream

1-2 avocados sliced

 

Let the meat come to room temperature. Slice meat against the bias into bite size thin strips. Heavily sprinkle steak strips & veggies with fajita seasoning – toss to coat. Place steak & veggies in air fryer basket and spritz with olive oil. Air Fry at 375 for 6 minutes. Open the air-fryer basket and using tongs – toss steak & veggies – sprinkle with a little more seasoning. Air Fry for an additional 6 minutes. You can temp check your steak with a meat thermometer – the best steak is medium rare when the meat reaches 135-140 degrees. Serve those air fryer fajitas with warm corn or flour tortillas and all the fixins!

Air Fryer Boiled Eggs

Air Fryer Boiled Eggs

Air Fryer Boiled Eggs

 

6 eggs

 

Set six eggs in the air fryer basket

 

Soft boiled – air fry at 250 for 11 minutes

Medium boiled – air fry at 250 for 14 minutes

Hard boiled – air fry at 250 for 17 minutes

 

Once the eggs are done, transfer them to an ice bath so they can cool off.

Air Fryer Cheesy Tomatoes

Air Fryer Cheesy Tomatoes

Air Fryer Cheesy Tomatoes

 

1 tomato large

2 T. Parmesan cheese shredded

2 T. Mozzarella cheese or Fresh Mozzarella pearls

4-8 fresh basil leaves

1/2 tsp. coarse sea salt

 

Slice the tomatoes into 1/4″ slices and lay in air fryer basket. Top each slice with one basil leaf and enough cheese to cover the top. Air fry at 350 for 5 minutes, until the cheese is melted and bubbly. Lightly sprinkle with coarse sea salt and serve