Fennel Salad with Manchego Cheese and Sunflower Seeds

 

2 fennel, shaved

1/2 red onion, thinly sliced

1 tbs. sherry wine vinegar (or white wine, red wine, or other vinegar)

3 tbs. extra virgin olive oil

Kosher salt

Shredded manchego cheese

Roasted sesame seeds

Parsley, finely chopped

 

Toss shaved fennel and red onion. Mix vinegar, oil and salt into a quick vinaigrette and dress vegetables. Top with Manchego, seeds and sprinkle of flat leaf parsley.