Peas with Fried Onions & Lemon

 

¼ C. Olive Oil

1 Yellow Onion, thinly sliced

10 oz. frozen Peas, thawed

½ Lemon, seeded and finely chopped (peel and all)

1 tsp. kosher salt

Freshly ground black pepper

 

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until dark brown (really dark brown in some spots), 6 to 8 minutes. Stir in the peas and cook until heated through, about 1 minute. Remove from the heat, stir in the lemon, and season with the salt and a few grinds of black pepper.