Easy Juices for a Beginning Juicer

 

For Green Goddess Juice:

3 stalks of celery

1/2 large cucumber, cut into quarters

1 medium green apple, cut into eighths

1 medium pear, cut into eighths

 

For Ginger Zinger Juice:

2 medium apples, cut into eighths

5 carrots (no need to peel)

1/2 inch fresh ginger

1/4 lemon (remove peel to avoid bitterness)

 

For Tropi-Kale Juice:

1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips

4 kale leaves

1 ripe banana, peeled

 

For Antioxidant Blast Juice:

2 medium beets, cut into quarters and the greens

1 cup blueberries

1 cup halved, hulled strawberries

 

For Immune Booster Juice:

2 oranges, quartered (remove peel for less bitterness)

1/4 lemon (remove peel for less bitterness)

1 medium apple, cut into eighths

1/2” fresh ginger

 

For Not-So-Sour Apple Juice:

2 tart apples, cut into eights

5 kale leaves

 

For Kale Kickstart Juice:

1 orange, quartered (remove the peel for less bitterness)

1 cup halved and hulled strawberries

2 kale leaves

3 carrots

1 ripe banana

 

For Cucumber Cooler Juice:

1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)

2 stalks celery

1/2 cucumber, cut into slices

1/4 lemon (remove peel to reduce bitterness)

 

For All Flavors:

Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.