Chickpea Crepe / Omelet

 

1 C. chickpea flour

2 T. ground flax seeds

1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. turmeric powder

1/2 tsp. garlic powder

1 1/2 C. water

 

Whisk the ingredients together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare a filling.  Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat. Spoon a ladleful of the omelet batter into the pan, using your other hand to swirl the pan in a circular motion, so the batter spreads out evenly on the pan. Let cook on medium heat for 3-4 minutes until golden brown on the bottom. Add your filling to the omelet, then fold in half over the filling..

 

(Pictured filling is sautéed garlic and shallots, wilted spinach and fresh shelled peas)