IQS Breakfast Casserole

IQS Breakfast Casserole

IQS Breakfast Casserole

coconut oil or butter for greasing

3 turnips, peeled (or 2 rutabagas or 1 large sweet potato)

2 sausages or a large handful of ground pork or beef

3 scallions, green parts only, chopped

4 eggs, beaten

½ C. shredded Cheddar or Gruyere


Preheat the oven to 375F and grease a small glass or ceramic baking dish. Grate the turnips, using a food processor. if you have one. If using sausages, remove the meat and discard the casings. Brown the meat with a little oil in a large hot frying pan until not quite cooked through, breaking it up into small pieces with a spoon or spatula. Toss in the rest of the ingredients and stir, then spoon into the baking dish. Top with cheese. Bake for 45 minutes. Let it stand for a few minutes so the casserole sets before you cut into it. Serve warm.

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