IQS Breakfast Casserole
coconut oil or butter for greasing
3 turnips, peeled (or 2 rutabagas or 1 large sweet potato)
2 sausages or a large handful of ground pork or beef
3 scallions, green parts only, chopped
4 eggs, beaten
Â½ C. shredded Cheddar or Gruyere
Preheat the oven to 375F and grease a small glass or ceramic baking dish. Grate the turnips, using a food processor. if you have one. If using sausages, remove the meat and discard the casings. Brown the meat with a little oil in a large hot frying pan until not quite cooked through, breaking it up into small pieces with a spoon or spatula. Toss in the rest of the ingredients and stir, then spoon into the baking dish. Top with cheese. Bake for 45 minutes. Let it stand for a few minutes so the casserole sets before you cut into it. Serve warm.