Herbed Cucumber Bites

 

1 C. soft goat cheese

3 T. chopped marjoram

1 T. freshly squeezed lime or lemon juice

2 peeled cucumbers, sliced crosswise into 1-inch rounds (about 8 rounds per cucumber)

12 radishes, each cut into 4 slices

16 fresh herb tips (oregano, marjoram, savory, or thyme)

 

In a small bowl, combine cheese, marjoram, and lime juice. To assemble bites, spread 2 tsp. of the cheese mixture on a cucumber. Arrange 3 slices of radish over cheese. Spread 1 tsp. of cheese on top of a radish slice and top with an herb tip. Serve immediately, or cover and refrigerate for up to 4 hours.