LTS Broccoli Cheese Soup

 

6-8 cups water

2 cups instant potatoes

2 cubes chicken bouillon

2 tablespoons dried onions

1 teaspoon dried parsley

1 cup freeze-dried cheese (or cheese sauce mix + 1/2 cup water, blended)

1 cup dehydrated broccoli (reconstituted with 1 cup water)

salt and pepper to taste

 

In a large pot, heat water until hot and then add potatoes, stirring briskly. Turn heat down to medium and add the onions, chicken bouillon, parsley and cheese, mixing well. Add the broccoli with the water and stir in. Turn heat down to low and simmer for 20 minutes. Correct consistency with more water and seasonings if necessary.