Winter Garden Salad

 

1 head small cauliflower

3 stalks broccoli

1 small red onion, chopped

1 C. mayonnaise

2 T. honey

2 T. vinegar

1/2 tsp. salt

Minced parsley

 

Pull apart or slice cauliflower and broccoli into bite-size flowerets.  Some of the tender stalks of the broccoli may be diced and used also.  Combine mayonnaise, honey, vinegar and salt and pour over vegetables.  Stir to blend thoroughly.  Cover tightly and refrigerate at least 24 hours.  Serve garnished with minced parsley.   Keeps well in refrigerator for several days.