1 pkg. (4 serving size) white chocolate or vanilla instant pudding mix

1 1/4 C. Reduced Fat Milk

1 tsp. vanilla

3 medium mangos

1/2 (8 oz.) tub non-dairy frozen light whipped dessert topping, thawed

2 T. chopped pistachios

 

In a medium mixing bowl prepare pudding mix according to package directions using the 1 1/4 C. Milk. Stir in vanilla. Set aside.  Seed and peel mangoes. Cut fruit into wedges. Divide fruit among six chilled dessert bowls. Fold whipped topping into pudding mixture; spoon over fruit. Top with chopped pistachios.