1/4 C. Parmesan cheese                            

1/8 C. extra-virgin olive oil                            

2 T. Dijon mustard (from France)               

2 cloves garlic, minced                                        

1 T. Worcestershire sauce                             

1 tsp. ground black pepper                                 

1/2 tsp. red wine vinegar                                    

1/4 tsp. salt                                                             

1/4 tsp. Tobasco sauce

1  1-1/2 lb. thick sirloin steak, boneless

 

Whisk together Caesar marinade in a bowl. Pat steak dry and place in a flat glass dish. Spread half of marinade onto bottom of dish, add steak, and put remaining marinade on top. Refrigerate for several hours.  Broil steak in oven, or grill on barbecue, turning half-way through until meat is cooked as desired.