LTS Bread Sticks

 

3 ½ C. Flour, Divided

2 T. Sugar

1 tsp. Salt

1 T. Yeast

1 1.2 C. Hot Water

Shortening for greasing pan

Toppings, optional – seeds, parmesan cheese, garlic salt, etc.

 

Add sugar, salt, and yeast to 2 cups flour and toss. Stir in 1 ½ C. hot water. Slowly add 1 ½ C. more flour. Knead 10 minutes. Allow to rise until double. Roll into rectangle, cut in 1 inch strips. Twist and place on greased baking sheet.