Dutch Oven Dump Cake

 

2 large cans of any kind of fruit with juice OR 2 cans of any kind of fruit pie filling OR 6 c. cut up fresh or frozen fruit

1 box of white or yellow cake mix and needed ingredients

1 stick of butter or margarine

whipped cream or Cool Whip (optional)

 

Line Dutch oven with foil. Pour fruit (and juices) into oven. Top with dry cake mix and spread evenly. Stir enough to moisten cake mix. Dot with butter or margarine. Bake 25 minutes with 12 coals on top and 8 on the bottom. Serve with whipped topping. Serves 12. Suitable for box oven.