LTS African Chicken

LTS African Chicken

LTS African Chicken


2 cans Chicken Broth

½ C. Crunchy Peanut Butter

1 can Chicken, undrained

¼ C. dried Celery

1 C. dried Onion

½ C. dried Bell Pepper

1 C. quick-cooking Rice

Dash Hot Pepper Sauce, optional


Start with one can broth in a large pot and mix with peanut butter until dissolved.  Add remaining ingredients, except for rice, and bring to a boil.  Stir in rice, turn heat to low, and let sit 10 minutes, or until rice is done, stirring once.  Serve with Black-Eyed Peas. 100-Day Pantry

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