Maple Ginger Sticky Sausages

 

12 skinny Breakfast Sausages

3 T. Maple Syrup

1 T. Soy Sauce

½ tsp. fresh Ginger

 

Preheat oven to 400.  Place sausages in small baking dish, lined with foil for easier cleanup.  Bake 10 minutes.  Meanwhile mix together remaining ingredients.  Spoon off any excess fat and pour the maple syrup mix over sausages.  Bake another 25 minutes, stirring every 10 minutes and keeping a close eye on them in the last 5 minutes.  Transfer to plate and allow to cool 10 minutes before serving.