4 beef eye round steaks, cut 1 inch thick (about 8 oz. each)

 

Marinade & Sauce:

1 C. plain yogurt

1/4 C. chopped fresh parsley

2 T. lemon juice

1 T. sweet paprika

1 T. minced garlic

1 tsp. salt

1/4 C. mayonnaise

 

Combine all marinade/sauce ingredients except mayonnaise in small bowl; mix well. Divide mixture in half. Place beef steaks and 1/2 of mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Stir mayonnaise into remaining 1/2 of mixture for sauce; cover and refrigerate. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Season steaks with salt, as desired. Serve with sauce.